There is already a huge toxic weight on our bodies in today’s hazardous society, full of heavy metals, plastics, mold, and synthetic chemicals. In such circumstances, glass is a viable option for kitchen storage jars & containers. As concerns regarding one’s health and general well-being take center stage, the amount of times glass is utilized in the kitchen, and the demand for it has increased over time. So what are the reasons for glass being a better choice for food storage? Read on to find out!
Glass Containers Have a Longer Shelf Life
Kitchen storage jars & containers are indestructible unless you break them. Plastic containers may appear worn and bent after a few dishwasher cycles. Plastic storage containers have a finite lifespan before breaking down or bending, whereas glass lasts far longer.
Glass food storage containers constructed of tempered glass are available if you choose reputed sellers like Yera Glass Jars. Tempered and borosilicate glass are even more durable than conventional glass, able to tolerate high temperatures without shattering or chipping while remaining freezer and dishwasher safe!
Glass Jars Can Be Reused
Many plastic packing materials degrade quickly after being used. This is why including reusable glass packaging in your business plan is crucial.
Approximately 80% of the glass jars collected are recycled into new glass goods. A glass jar is a key appeal for the packaging industry’s future, thanks to this and the FDA GRAS grade. Packaging with glass jars is a good decision. This is so that they can be cleaned and reused again.
Many businesses like Yera Glass Jars have switched to more environmentally friendly, reusable packaging. Other than kitchen storage jars & containers, skincare, breweries, cosmetics, and other businesses are among them.
Customers who choose not to use plastic food storage bags can purchase branded jars from bulk and zero-waste stores. In this case, glass bottles and jars provide a new revenue stream. You’ll also stay top-of-mind because the glass jars are labeled.
Glass, Unlike Plastics, Does Not Leach Dangerous Chemicals Into Your Meals
Glass food storage containers have several advantages. Food inside glass food containers is depicted in this image.
Plastic has been connected to various health problems, including cancer, reproductive disorders, and hormone disruption. According to studies, when plastic storage containers come into touch with heat, they can leach these hazardous substances. This will not happen with a glass storage container because it is non-reactive!
Glass has a lower danger of chemicals leaching into food and causing health problems, such as dioxins from plastics that mimic hormones in the body or endocrine-disrupting phthalates in some plastic food storage containers.
Food Stays Fresher in Glass Containers
Glass is a non-porous material, implying that nothing can pass through it, including microorganisms. This keeps food fresher for longer and improves the taste of your food by preventing food particles from becoming caught within the substance. It won’t taste like plastic, or even worse, like the food previously stored in the container! With glass jars, you won’t get the dreadful discoloration that plastic containers have after only one usage.
Easy to Clean
Kitchen storage jars & containers can be washed in the dishwasher and will not be harmed. Plastic food containers are frequently not dishwasher safe, and those that commonly warp after a few washes.
Practical Storage Solution
You don’t need to dirty another container to heat food that’s been kept or to serve food that’s been heated because glass works safely at various temperatures and is visually simple and appealing.
Because glass jars have such a high capacity for absorbing and retaining heat, your homemade meal will likely stay warm for second helpings at dinner.
Enhances the Flavor of Food
Have you ever noticed how milk and marinara from the supermarket taste nicer when packaged in glass? The same can be said for food that has been stored at home. When food is preserved under glass, it tastes fresher, cleaner, and more filling. Food aromas and leftover flavors are repelled by the safe, shiny surface of the glass. Food reheated in glass tastes better than food reheated in plastic, whether in a regular oven or a microwave. The steamy greenhouse effect of plastic is absent, and food has a less soupy consistency and a less watery mouth feel.
Less Is More When It Comes to Glass
While glass is heavy, new manufacturing and recycling processes are employed to use less glass to manufacture lighter, yet equally sturdy goods like wine bottles.
Over the previous 15 years, the average glass container has lost 40% of its weight, making it a light but strong solution for food storage.
Don’t be fooled by its beauty; glass is extremely robust and may be reused for many years. Glass is created from a renewable resource, has a longer lifespan than plastic, and can be recycled indefinitely, although it is more expensive to buy. The long-term impact on your family and the economy is therefore far lower. Undoubtedly, it is planet-friendly too!